Curried Lentil Soup

Curried Lentil Soup
1 small yellow onion, finely chopped
2-3 cloves garlic, minced
4 cups vegetable or chicken stock
1 cup dried lentils (I used the red variety)
2-3 carrots, thinly sliced in rounds
1 cup julienned greens (I used mustard greens this time)
1-2 Tbsp curry powder, or to taste
Salt & pepper to taste
1/2 can coconut milk

Saute onion & garlic until tender. Add broth, bring to a boil, and add lentils. Simmer until lentils begin to soften, then add carrots, salt, pepper & curry powder. Continue cooking until carrots & lentils are cooked through. Stir in greens - cook for about 5-8 minutes more, then stir in coconut milk & serve. If needed, during the cooking process, you can add a little water to reach your desired consistancy.