Somehow I am almost always behind on daily organized posts... sigh. Anyhow, here's my
Menu Plan Monday on Tuesday!
SundayLemon-herb roasted chicken,
salt potatoes from a
favorite cookbook, and the Pioneer Woman's
fabulous green beans!
MondayGinger-garlic beef and veggie stir fry over soba noodles. It was delicious! We had homemade blackberry cobbler for dessert - my hands are full of scratches, but the flavor was so worth it! I added some finely minced
pineapple sage, freshly ground nutmeg, and a dash of cinnamon. YUMMY!
TuesdayChicken tortilla soup made with the leftovers from Sunday. My kitchen smells lovely right now as the stock is simmering away on the stove. More cobbler for dessert.
WednesdaySoft taco night, with homemade
pork carnitas,
pinto beans (so thankful for my Crockpot!), fresh salsa, cilantro and avocado.
ThursdayA ham-and-cheese fritatta, made with the last of the super delicious ham from a friend's pig. Spinach-mushroom salad on the side.
FridayTurkey & three Bean Chili, with a crisp green salad on the side, and maybe some homemade cornbread.
SaturdayM will probably grill something. I'm thinking trout!